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STEP 2. Stir-fry for another 30 seconds and stir in the XO sauce. All rights reserved. The term of XO often used in Hong Kong to indicate high quality and luxury. 1 TBS of XO sauce 1 tsp of minced ginger, 1 tsp of minced garlic, 1 tsp of hot chili paste 2 cups of cooked white rice 1 tsp of sherry cooking wine, 1 1/2 tsp of fish sauce For the seasoning sauce, combine the ingredients and set aside for later. … This dried seafood-based sauce resembles the Fujianese shacha sauce. XO Sauce is not a sauce in the strict sense but, rather, a condiment. Adapted from “Red Hot Kitchen” by Diana Kuan (Avery, 2019), 50 minutes, plus at least 1 hour chilling. We ask you to keep your comments relevant and respectful. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the green parts of the spring onions, the baby corn and the peas to the wok, stir-fry for about 30 seconds and throw in the Chinese wine and soy sauce. We apologize, but this video has failed to load. 1 tbsp light soy sauce. https://www.nytimes.com/2019/04/17/magazine/xo-sauce-recipe.html Add the marinated chicken and stir-fry just until no longer pink on the outside, about 2 minutes. Add the XO sauce mixture and stir to coat the chicken. Heat a large wok or skillet over medium-high. If you don't see it please check your junk folder. Special Holiday Offers for Online Subscriptions! In Hong Kong at the time, XO … XO sauce … Transfer the scallops to a medium bowl, and save about 1/2 cup of the liquid remaining in the pot. 6 Super Easy, Tasty and Healthy Popsicle Ice Cream Recipes How to Cook CHICKEN PIECES with BELL PEPPERS in XO SAUCE / Chinese Recipe / Chinese Food Here, Diana Kuan uses it to transform a classic Chinese-American dish: Cashew chicken. Add the XO sauce mixture and stir to coat the chicken. In Hong Kong in the 1980s, when expensive Cognac was all the rage, legend has it that some smart cook at the Spring Moon restaurant in the Peninsula Hotel on Kowloon got it into his head to name the funky new condiment he’d come up with after the status mark on the bottle of Remy Martin at the bar: “XO,” extra old, rare, very expensive. I highly recommend using a food processor … 【Eng Sub】自製 XO 醬 好香﹗無所不能萬用醬 低溫慢煮不上火 Homemade XO Sauce Recipe - Duration: 7:57. Copyright © 2019 Diana Kuan. Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. Add the peanut oil and swirl to coat the bottom. The name itself comes from fine XO (extra-old) cognac. The chicken normally absorbs the sauce and it’s delicious but the cashews don’t absorb the sauce very well in the regular version,” says Kuan. Put ¼ teaspoon of the XO sauce on top of the shrimp and roll the chicken up and over the shrimp completely encasing it. STEP 1. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Reproduced by arrangement with the Publisher. © 2021 National Post, a division of Postmedia Network Inc. All rights reserved. 1/4 cup Shaoxing wine. More a relish than a sauce, it was named after XO cognac, though it doesn’t contain any. Place the chicken in a large bowl, pour the marinade over the chicken and stir until the chicken is evenly covered. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. After these ingredients are fried in hot oil, they get simmered with Chinese rice wine, soy sauce, chicken stock, brown sugar, and spices until the sauce reaches the consistency of marmalade. XO sauce is popular in Hong Kong as well as the southern regions of China’s Mainland, like Guangdong. Place the shallots, dried shrimp and bacon in the food processor, and pulse until minced. Stir-fry for another 1 to 2 minutes The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. Read more about cookies here. When it is very hot, add the oil, and swirl to coat the surface of the wok or skillet. Pulse scallops … The dish is one her favourite takeout recipes to make at home (Kuan included a recipe for the straight-up version in her first cookbook, The Chinese Takeout Cookbook, 2012) and although she had never found it lacking, she was pleasantly surprised when she started experimenting with the umami-loaded chili sauce. It should not be considered a substitute for a professional nutritionist’s advice. Cook this: XO sauce cashew chicken from Red Hot Kitchen. In Red Hot Kitchen, Diana Kuan offers an education in Asian chili sauces including Indonesian sambal, Japanese yuzu kosho and Hong Kong’s XO sauce. XO Sauce Cashew Chicken from Red Hot Kitchen. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Add the chicken to the pan and stir-fry for about 2 minutes, until there is no pink visible. Once mixture has cooled, cover, and refrigerate. The name XO reference high quality and luxury. 1 cup vegetable oil. It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. Add the eggs and use a spatula to stir the eggs around until almost set. There was an error, please provide a valid email address. Add the onion, bell pepper, and garlic and stir-fry until fragrant and the onion starts to become translucent, 2 to 3 minutes. Visit our Community Guidelines for more information and details on how to adjust your email settings. When the scallops are cool to the touch, break them up with your fingers, and transfer to a food processor. Transfer to a plate and serve. 'Every single bite is an umami explosion,' says Diana Kuan. XO sauce, somewhat like Yoon himself, is a modern construct. Subscribe now for full access. 20-25 asparagus spears, cut in half 250g chicken thighs, cubed 6 pcs bacon, chopped 1 tsp ginger, minced 2 cloves garlic, minced 3 tbsp XO sauce We encountered an issue signing you up. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. By the end of the decade, XO sauce was on menus all over Hong Kong and eventually the world.

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