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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Cut vent holes in the top and brush with a little melted butter. Add seafood/mushroom mixture back to pan and cook on low until heated through. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Pork Wellington Pork. Secure the edges with water. This seafood pot pie is rich and filling. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Check the canned fish aisle. Spoon the mixture into the pastry shells. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Simmer butter, crayfish, onions, garlic ... to cool. Bake puff pastry for 20 minutes, or until golden. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. 5. Was perfectly salted and flavorful! (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Paint the dough with egg wash and … Love using puff pastry because it’s just so convenient. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. 4. Stir in the soup, milk and cheese. Line a baking sheet with the parchment paper used during pastry preparation. Remove tops from pastry shells and fill … Hubby and I love pot pies too! This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Cut into 6 rounds slightly larger then the soup cups. Required fields are marked *. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. If you prefer, you can also find smoked trout in the refrigerated seafood section. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Read this. Heat the oven to 375°F. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Sprinkle with more cheese if you wish. Cut a portion of the puff pastry. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Add dill and salt and pepper,and mix to combine. Another tasty seafood chowder made by Vanessa Kitchen! 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. 3. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. We’ll include your first name, last initial and profile picture from Facebook. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Add flour, salt and red pepper. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. 7. A flakier, more delicate solution. On social media, use this hashtag Finely chop the leeks, mince the garlic and tarragon, then set … Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Put pastry in greased pie plate. Prepare the leeks, garlic and tarragon. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. Bring pastry to room temperature. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Serve immediately. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Find them in your grocer’s freezer aisle! Cook and stir until the cheese is melted. Add the crab/shrimp mixture. Divide the seafood soup into two bowls and sit the pastry pieces on top. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Your email address will not be published. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Not sure what the difference is between hot-smoked salmon and lox? Puff Pastry Apple Dumplings Yummly. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. (The bottom crust is always soggy anyway, right?). Do not bake Shells in a microwave or a toaster oven. Use your fingers to pull the pastry, to make it a little larger than the bowls. You can also subscribe without commenting. Preheat oven to 200º. Melt butter in large sauce pan. Follow along to join me on my next adventure-- in food or on the road. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. The filling for this pie is made with clams and smoked fish. Hi, I'm Sarah! Roll out the dough as thin as you can (about 1 mm). Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. It elevates this from a soup to a meal ready for a special occasion! Cook for 5 minutes or until the fish is cooked through. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. . Put another sheet of pastry (no parchment) on the top, pinch edges together. Simply ladle it into big bowls and serve. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Add gouda; ... degrees for 30 minutes. Add the clams and herring to the pot, and turn heat to low. Cut out a piece of rolled puff pastry dough to cover the soup bowl. Fill the bowls with the hot seafood chowder. Sheet Pan Popcorn Shrimp Yummly. Watch a how-to demonstration of this recipe technique. In serving vessel, add sea cucumber and stock. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. Roll out puff pastry to 1/4 inch thick. Hoooooly moly the fois gras was so delicious and worth it! Add celery back to the pot. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. But I have a fluffier solution for your pot pie needs and wants. Roll puff pastry dough out onto the included parchment paper. 2 Comments. I'm a traveler who loves to eat. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). It is equally elegant for your Mardi Gras feast. I actually make a chicken pot pie, but have never made a seafood version. Chowder should be reheated prior to adding the pastry for baking. Enter your email address and press SUBMIT. Add the celery, and cook for about 2 minutes. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Use a knife to cut the pastry along the indentation lines. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Keep chowder warm on the oven. Allow pot pie to cool for about 5 minutes before serving. 6. This pot pie is made with a puff pastry lid– and no bottom crust. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. These delightful little mouthfuls are a great treat for a party or get-together! Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Your email address will not be published. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Remove the celery from the pan, and set aside. Return to pot. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Little Plus, you can receive Inspiration, our monthly e-newsletter. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Place Shells about 2 inches apart on baking sheet. Want more SOUP recipes? Heat oil in a large soup pan over medium heat. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Press the pastry onto the edge of the bowls with your fingertips. Butternut Squash Quiche with Caramelized Onions ». Add chowder to soup bowls, and top with baked pastry. It doesn't need any fancy presentation. This one looks super comforting and I bet tastes even better! Sprinkle with the cheese. Empty the soup into oven-safe soup bowls. Add the mushrooms and cook until tender, stirring occasionally. Stir the soup, wine, lemon juice and fish in the skillet. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Heat puff pastries as on package directions. Add stock and potatoes, and bring to a boil over high heat. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. 1 pkg. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Ladle out about one cup of potatoes, along with another cup of broth. Leftovers can be refrigerated and eaten within 1-2 days. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. We may feature your twist on our homepage. Heat the butter in a 10-inch skillet over medium heat. Add the shrimp and scallops and cook until cooked … Add to a blender, and blend until creamy. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Next, press the bowl into the dough to make an indentation, and cut then around it. The cook-time should remain the same. Always bake Puff Pastry Shells in a preheated 425° F oven. Glaze with milk or some beaten egg and bake for 15 minutes. CCPA Privacy Policy (California Residents). Peel and devein shrimp. 2. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Making a puff pastry lid for your seafood pot pie is EASY. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Warm up the puff pastry shells on the individual serving plates. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Have a unique twist on this recipe or comment you’d like share? Dice sea cucumbers and bring to boil. 1 (4 oz.) If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Spoon the fish mixture into the pastry shells. Flour and ... sides. Decadent, warming clam chowder. A 12 x 8 x 2-inch shallow seafood soup with puff pastry dish with vegetable cooking spray fridge... Cook on low until heated through filling for this pie is made with clams and herring to skillet. Comforting and I bet tastes even better and profile picture from Facebook Chocolate Bavarois with Cherries... 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